D-Malic acid

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Product Name: D-Malic acid
Chemical Name: (R)-(+)-MALIC ACID
Synonyms
: Butanedioic acid, hydroxy-, (R)-;hydroxy-,(R)-Butanedioicacid;l(+)-malicaci;(R)-(+)-MALIC ACID;(R)-MALIC ACID;(r)-hydroxybutanedioic acid;(R)-(+)-HYDROXYSUCCINIC ACID;(R)-HYDROXYSUCCINIC ACID
CAS No636-61-3
MF: C4H6O5
MW: 134.09
Category
: Food additive
Structure:

Descriptions:

Melting point of 98-102 °C. White crystalline powder

Use:

D-Malic acid is mainly used as food additive, amino acid.

Storage: Storage should be cool and ventilated, away from heat, fire, to prevent sun exposure, heat is strictly prohibited.
Package: 25kg PP bag for solid powder. 200L or 250KG Drum for Liquid.

Specifications:

Appearance White crystalline powder
Content ≥99%
Moisture ≤0.1%
Insoluble ≤0.1%
Melting point 98-102 °C
Package 10kg or 25kg Bag